Hot Pecan Dip
Hot Pecan Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 tbsp. milk, 1/2 c. sour cream, 1/4 tsp. garlic powder and 1/4 c. green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend softened cream cheese, milk and sour cream until smooth. Add green chilies, onion and salt to mixture.
Shred the jar of dried beef.
Fold dried beef into mixture.
Turn mixture into an 8-inch baking dish.
In small skillet melt butter and brown pecans. Spread pecans over mixture.
Bake for 20 minutes at 350Β°.
Serve with Wheat Thins.
π· Perfect Pairings
Complete your meal with these
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