Hot Pecan Dip
Hot Pecan Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 2 tsp. milk, 1/2 tsp. garlic powder, 4 oz. sour cream and 1 (2 1/2 oz.) jar dried beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut up dried beef.
Let cream cheese soften.
Mix together ingredients (except pecans).
Bake at 350Β° until hot (15 to 20 minutes).
Take pecan halves, butter them and bake for 3 minutes (until hot).
Put pecan halves on top.
Serve with Frito chips or breadsticks.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment