Hot Orange Coconut Cake
Hot Orange Coconut Cake is an moderately easy dinner. Made with 2 1/2 c. cake flour, 3/4 tbsp. salt, 2 1/2 tbsp. baking powder, 1 1/2 tbsp. baking soda and 3/4 c. butter flavored vegetable shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together the first 4 ingredients.
Blend and add next 4 ingredients to dry ingredients.
Add milk; beat with electric mixer for 3 minutes.
Add eggs; beat 2 additional minutes.
Stir in coconut.
Bake in 2 (9-inch) pans or a 9 x 13-inch pan that has been lined with waxed paper.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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