Hot or Cold Chicken Salad
Hot Or Cold Chicken Salad is an moderately easy dinner. Made with 4 or 5 c. chopped cooked chicken, 2 tsp. grated onion, 1 c. celery, cut on angle, 1 c. minced green pepper and 1/4 c. light cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the chicken, onion, celery and green pepper.
Mix the cream, mayonnaise, salt, pepper and vinegar for dressing.
Add the cashews.
Combine chicken mixture and dressing.
Heat in oven, if desired to serve hot, at 450Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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