Hot Olive Cheese Puffs
Hot Olive Cheese Puffs is an moderately easy dinner you can prepare in about 1 hour. Made with c. sharp cheddar cheese, grated, c. margarine, soft, c. flour, . salt and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Blend cheese with margarine.
Stir flour with salt and paprika and mix well.
Wrap 1 tablespoon of mix around each olive. Completely cover the olive.
Freeze in a plastic bag.
To serve, place frozen puffs on ungreased cookie sheet and bake in 400Β° oven for 10 to 15 minutes until golden.
Olives will be quite hot. Serve on toothpicks.
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