Hot Mustard
Hot Mustard is an easy dinner. Made with 1 large (4 oz.) can dry mustard (1 c.), 1 c. cider vinegar, 2 egg whites and 1 c. sugar (white), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry mustard and vinegar together and set overnight.
In morning, whip the egg whites and sugar in mustard mixture.
Put in top of double boiler and cook until thick, stirring occasionally. Put in glass and store in refrigerator.
Keeps indefinitely. Excellent over cream cheese, served with Ritz or Town House crackers for a tea.
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