Hot Mustard
Hot Mustard is an moderately easy dinner. Made with 1 c. cider vinegar, 1 (4 oz.) can colman's dry mustard, 2 beaten eggs, 1 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together vinegar and mustard.
Let stand overnight.
Blend well the eggs, salt and sugar.
Cook over low to medium heat until mixture thickens.
Stir constantly.
Cool and then add mayonnaise. Mix well.
Makes 2 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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