Hot Mustard
Hot Mustard is an easy dinner. Made with 4 oz. dry mustard, 1 c. vinegar, 4 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry mustard and vinegar in glass bowl and let stand overnight.
Next day, beat eggs with sugar.
Blend all.
Cook in a double boiler 10 to 12 minutes.
Seal in sterilized jars.
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