Hot Mustard
Hot Mustard is an easy dinner. Made with 1 cup dry mustard, 1 cup white vinegar and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix dry mustard and vinegar together well.
Refrigerator overnight.
Next day, beat 3 eggs.
Add to vinegar mixture.
Cook in top of double boiler for 20-25 minutes until thickened.
Put into jars and keep in refrigerator.
(Makes a good gift.)
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