Hot Mustard
Hot Mustard is an moderately easy dinner. Made with 1 (4 oz.) colman's dry mustard, 3 c. flour, 1 1/2 tsp. salt, 3 eggs, well beaten and 1 1/2 tbsp. melted oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat all together. Let stand overnight in China bowl. Put in jars. Store in refrigerator.
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