Hot Mustard
Hot Mustard is an moderately easy dinner. Made with 1/2 c. flour, sifted, 1/2 c. dry mustard, 1/4 c. dark brown sugar, 1/4 tsp. salt and 1/4 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients together. Mix thoroughly.
Put the vinegar and Worcestershire sauce in a blender.
Gradually add dry ingredients while blender is going.
Blend to velvety smoothness. Makes 8 to 9 ounces.
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