Hot Mustard
Hot Mustard is an easy dinner. Made with 1 c. colman's dry mustard, 1 c. vinegar, 1 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry mustard and vinegar.
Soak overnight.
Add sugar and eggs and cook until slightly thickened.
Place in jars and refrigerate.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment