Hot Mulled Cider
Hot Mulled Cider is an moderately easy dinner. Made with 1 gal. cider, 1/2 c. light brown sugar, 1/2 tsp. salt, 1/4 tsp. ground nutmeg and 1/2 tsp. whole cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the tea pot by rinsing with hot water.
Bring fresh water nearly to a boil.
Put 1 tablespoon dried or 2 tablespoons fresh herb leaves per cup into the tea pot.
Add water and let steep for about 5 minutes.
Cover the pot to enhance the flavor and retain the heat.
π· Perfect Pairings
Complete your meal with these
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