Hot Mixed Pickles
Hot Mixed Pickles is an moderately easy dinner. Made with 3 qt. shredded cabbage, 10 medium onions, chopped, 12 carrots, shredded, 1/2 bunch celery, chopped and 50 hungarian wax peppers (seeds removed and sliced thin), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix all vegetables in enamel large canner along with 1/2 cup pickling salt.
Cover with ice cubes and let set 1 1/2 hours. Drain and add the syrup of sugar, vinegar and spice bag, which has been brought to a boil and simmered a few minutes.
Bring all back to a boil and immediately put in clean hot jars and hot water bath for 10 minutes.
Makes about 8 quarts.
π· Perfect Pairings
Complete your meal with these
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