Hot Milk Sponge Cake
Hot Milk Sponge Cake is an moderately easy dinner. Made with 1 c. milk, 1 stick butter, 4 eggs, 2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter and milk in microwave until butter is melted. Beat eggs until fluffy; add sugar.
Add flour, salt and baking powder.
Mix with egg mixture.
Add hot milk mixture.
Add vanilla.
Grease 9 x 13-inch pan.
Bake at 350Β° for 35 minutes. Check at 30 minutes.
Some ovens are different.
Rub one stick of butter over hot cake.
Sprinkle sugar and cinnamon over cake.
π· Perfect Pairings
Complete your meal with these
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