Hot Milk Sponge Cake
Hot Milk Sponge Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with eggs, c. sugar, . butter, c. sifted flour and . baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs until light.
Gradually add sugar.
Blend thoroughly.
Fold in sifted dry ingredients.
Heat milk and butter.
Fold in the hot milk, butter and flavoring.
Bake in greased and floured 9-inch layer cake pans in a 400Β° oven for 25 to 30 minutes.
Also bakes well in a tube pan.
π· Perfect Pairings
Complete your meal with these
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