Hot Milk Cake
Hot Milk Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, c. flour, eggs, c. milk and pad butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in milk; heat to scalding point.
Sift dry ingredients.
Mix all ingredients, except lemon pudding mix; pour into a 9 x 13-inch greased and floured pan.
Bake for 30 minutes in a 350Β° oven until lightly browned.
Cut the cake into 2 layers. Prepare 1 package of lemon pudding mix; spoon onto bottom layer. Place top layer on top of the pudding.
Sprinkle top with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment