Hot Mexican Dip
Hot Mexican Dip is an easy dinner. Made with 1 can bean with bacon soup, 1 c. sour cream, 6 oz. kraft jalapeño cheese, 1/4 tsp. hot pepper sauce and chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Dice cheese and add to undiluted soup and heat slowly until cheese melts.
Add sour cream and pepper sauce.
Stir until hot and pour into serving dish (small crock-pot).
Sprinkle with chili powder and serve warm with chips.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment