Hot Mexican Dip
Hot Mexican Dip is an moderately easy dinner. Made with 1 can refried beans, 1 lb. cooked and drained hot sausage, 1 lb. ground beef, cooked and drained, 1 (10 oz.) can tomatoes and green chili peppers, chopped and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer ingredients in order given in 9 x 13-inch pan.
Bake at 400Β° for 25 minutes.
Serve with nacho chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment