Hot Mexican Dip
Hot Mexican Dip is an easy dinner. Made with 1 lb. ground beef, 1 tbsp. oregano, 1 (16 oz.) bottle hot taco sauce, 1 medium onion, chopped and 2 lb. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain ground beef.
Add remaining ingredients and simmer until cheese is melted.
Serve with Tostitos chips.
π· Perfect Pairings
Complete your meal with these
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