"Hot" Meat Balls
"Hot" Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1/2 c. hot enchilada sauce, 2 c. cornbread crumbs, 1 tsp. salt and 1 c. hot enchilada sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients well and roll into small (nickel size) balls. Bake in oven in edged pan for 15 to 18 minutes at 350Β°.
Heat the enchilada sauce and tomato sauce.
Pour over drained meatballs in casserole dish.
Heat until ready to serve. Can be served with toothpicks.
π· Perfect Pairings
Complete your meal with these
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