Hot Maple Apple Cake
Hot Maple Apple Cake is an moderately easy dinner. Made with 3/4 c. maple syrup, 4 medium apples, peeled and sliced, 2 1/2 c. sifted flour, 1 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook apple slices in maple syrup over low heat until tender. Cool. Sift flour, salt, baking powder and spices.
Combine melted butter with water. Stir in dry ingredients and apple mixture.
Mix well, then add beaten egg. Stir lightly to blend.
Pour into greased and floured 9 x 11-inch pan. Bake at 375Β° for 30 minutes or until done.
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