Hot Macadamia Dip
Hot Macadamia Dip is an moderately easy dinner. Made with 11 oz. cream cheese, softened, 2 tbsp. milk, 1 (2 1/2 oz.) jar dried chipped beef, shredded, 1/3 c. finely chopped onion and 1/3 c. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine cream cheese and milk.
Blend until smooth.
Stir in chipped beef, onion, green pepper, garlic, pepper and ginger.
Fold in sour cream.
Pour into baking dish. Saute nuts in butter until thoroughly glazed.
Sprinkle nuts over beef mixture.
Bake 20 to 25 minutes or until heated through. Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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