Hot Lobster Ring
Hot Lobster Ring is an moderately easy dinner. Made with 2 tbsp. butter, 3 tbsp. flour, 2 c. chicken bouillon or 1 c. bouillon and 1 c. cream, 1 tbsp. minced parsley and 1/2 c. grated bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Melt butter.
Stir in flour until blended.
Gradually stir in chicken bouillon or 1 cup bouillon and 1 cup cream.
Add parsley, bread crumbs, egg yolks, lobster meat, salt and pepper.
Whip the egg whites until stiff, but not dry. Fold lightly into the other ingredients.
Bake the lobster mixture in a well oiled 9-inch ring mold until firm, about 20 minutes. Unmold and serve with Mushroom Sauce.
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