"Hot Jezebel"
"Hot Jezebel" is an moderately easy dinner. Made with 2 c. apricot-pineapple preserves, 1/4 c. horseradish, drained, 3 tsp. dry mustard, 1 tsp. freshly ground black pepper and 8 oz. brick cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix preserves and seasonings together.
Can store for months in a tightly covered jar in the refrigerator.
To serve, slice cream cheese into thick slices and place in attractive bowl (slightly separated or fanned).
Pour over the cheese about 1/2 cup of the mix.
Serve with crackers and a "spreader" knife.
(Cream cheese is too thick to use crackers as a scoop.)
π· Perfect Pairings
Complete your meal with these
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