Hot Jam Biscuits
Hot Jam Biscuits is an easy dinner. Made with 1 can pillsbury refrigerated biscuits and 1/2 tsp. jam or preserves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Open biscuits and place on ungreased cookie sheet.
Cut a cross on the top of each biscuit.
Make an indentation in the center and fill with 1/2 teaspoon jam or preserves.
Bake at 425Β° for 10 to 12 minutes or until golden brown.
Top with another 1/2 teaspoon jam.
Serve hot.
Makes 10.
π· Perfect Pairings
Complete your meal with these
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