Hot Jalapeño Cornbread
Hot Jalapeño Cornbread is an moderately easy dinner. Made with 3 eggs, 2 c. milk, 3 c. yellow cornbread mix, 1/4 c. corn oil and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Blend in remaining ingredients.
Bake in well-greased 13 x 9-inch baking pan at 425° for 30 to 40 minutes. Remove from oven immediately so it won't dry out.
Serves 12 to 15.
🍷 Perfect Pairings
Complete your meal with these
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