Hot Herb Bread
Hot Herb Bread is an easy dinner. Made with 1/4 c. soft butter, 1 tsp. rosemary, 3/4 tsp. thyme, 1/4 tsp. poppy seed and 1 small loaf french bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, herbs and seed.
Cut bread in half lengthwise. Spread each with butter.
Make crosswise cuts on the diagonal 2 inches apart.
Place on ungreased cookie sheet.
Broil 5 to 6 inches from heat 4 minutes.
To serve, cut with scissors.
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