Hot Herb Bread
Hot Herb Bread is an moderately easy dinner. Made with 1 (14-inch) loaf italian or french bread, 1/2 c. soft butter, 1 tbsp. parsley flakes, 1/4 tbsp. oregano, crumbled and 1/4 tbsp. dried dill weed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice bread 1-inch thick.
Blend butter, parsley, oregano, dill and garlic.
Spread on bread.
Shape Reynolds Wrap foil around bread, leaving top open.
Sprinkle top with cheese and parsley. Heat for 10 minutes in 400Β° oven.
Serve hot.
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