Hot Heavenly Biscuits
Hot Heavenly Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/4 c. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Cut shortening into flour until particles are like fine crumbs.
Add milk and stir with flour until dough leaves the sides of bowl.
Knead dough on lightly floured board until smooth.
Roll dough out about 1/2-inch thick and cut with floured cutter.
Place on greased baking sheet.
Bake 10 to 12 minutes.
Makes 12 to 14 (2-inch) biscuits.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment