Hot Hamwiches
Hot Hamwiches is an moderately easy dinner. Made with 12 slices white bread, crusts removed, 2 c. ground cooked ham (generous), 2 tbsp. prepared mustard, 2 c. grated cheddar and 5 beaten eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Butter bread on both sides.
Place 6 slices in 9 x 13-inch Pyrex dish.
Mix ham and mustard and spread over bread slices. Sprinkle with cheese; cover with remaining buttered bread slices. Cut hamwiches diagonally.
(At this point, may be covered and refrigerated overnight.) Combine eggs, milk and salt and pour over bread.
Chill 1 hour.
Bake in slow oven at 325Β° for 45 minutes or until golden brown.
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