Hot Ham Puffs
Hot Ham Puffs is an easy dinner. Made with 2 c. sifted flour, 1/2 lb. cream cheese, 1/2 lb. butter, 14 1/2 oz. can deviled ham and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour with cream cheese and butter until a soft dough is formed.
Chill and roll out to 1/4-inch thickness.
Cut with 2-inch round cutter.
Drop a small bit of ham which has been blended with Worcestershire sauce on circle.
Fold over to form half circle and prick with fork.
Place on ungreased baking sheet and bake about 10 minutes at 400Β°.
Yields 100 puffs.
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