Hot Ham Dip
Hot Ham Dip is an easy dinner. Made with 1 c. canned hormel chunk ham, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 c. mayonnaise and 1/2 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix ham, onion, pepper and mayonnaise.
Pour in small baking dish.
Heat at 400Β° for 20 minutes or until bubbly.
Sprinkle cheese over mixture and bake a few minutes until cheese is melted (not browned).
It's best to use a small hard knife to spread mixture.
Serve with crackers and party rye bread.
π· Perfect Pairings
Complete your meal with these
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