Hot Grog
Hot Grog is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 2 1/2 c. water, 1 1/2 c. apple juice and 2 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir the apple juice into the milk and water.
Beat the egg whites until soft peaks.
Stir into liquid mixture and heat until warm.
Do not boil.
Use a large pot.
Makes 1 1/2 quarts. Sprinkle with nutmeg.
π· Perfect Pairings
Complete your meal with these
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