Hot Gingered Fruit
Hot Gingered Fruit is an moderately easy dinner. Made with 1 (no. 2 1/2) can cling peaches, 1 (no. 2 1/2) can pineapple slices, 1 (no. 2 1/2) can apricot halves, 1 (no. 2 1/2) can pear halves and 1 (6 oz.) bottle maraschino cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain syrup from all fruit, reserving 2 tablespoons pineapple syrup.
Dry fruit well on paper towel.
Arrange fruit in 2-quart casserole with cherries on the top.
Melt margarine with ginger, stir in reserved pineapple syrup and brown sugar.
Heat until well blended and pour over fruit.
Bake, uncovered, in 325Β° oven for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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