Hot Ginger Fruit

Name: Hot Ginger Fruit
Ingredients: 1 (20 oz.) can sliced pineapple, drained; 1 (29 oz.) can cling peach halves, drained; 1 (16 oz.) can apricot halves, drained; 1 (29 oz.) can pear halves, drained; 10 maraschino cherries, drained; 3/4 c. firmly packed light brown sugar; 1/4 c. butter or oleo, melted; 1/2 tsp. ground ginger

Hot Ginger Fruit is an moderately easy dinner. Made with 1 (20 oz.) can sliced pineapple, drained, 1 (29 oz.) can cling peach halves, drained, 1 (16 oz.) can apricot halves, drained, 1 (29 oz.) can pear halves, drained and 10 maraschino cherries, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (20 oz.) can sliced pineapple, drained

1 (29 oz.) can cling peach halves, drained

1 (16 oz.) can apricot halves, drained

1 (29 oz.) can pear halves, drained

10 maraschino cherries, drained

3/4 c. firmly packed light brown sugar

1/4 c. butter or oleo, melted

1/2 tsp. ground ginger

👨‍🍳 Instructions

Preheat oven to 350°.

Drain pineapple and reserve 2 1/2 tablespoons of juice.

Put all fruit on paper towels so fruit is dry.

Arrange pineapple, peaches, apricots and pears in 2-quart casserole, then top with cherries.

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