Hot German Beans
Hot German Beans is an moderately easy dinner. Made with 1 (16 oz.) can green beans, 3 slices bacon, 1/2 c. chopped onion, 1 tbsp. sugar and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain beans and save 1/2 cup liquid.
Cook bacon until crisp; remove bacon pieces.
Cook onion in bacon fat until tender.
Add remaining ingredients and 1/2 cup liquid from beans.
Heat slowly to blend flavors.
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