Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, divided, 1 c. all purpose flour, 7 tbsp. cocoa, divided, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350Β°.
In a medium mixing bowl combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, melted oleo and vanilla; beat until smooth.
Pour batter into an 8 x 8 or a 9 x 9 inch pan.
In small bowl combine remaining 1/2 cup sugar, brown sugar, and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter; pour hot water over top.
Do not stir.
Bake 40 minutes or until center is almost set.
Let stand 15 minutes; spoon into dessert dishes, spoon sauce from bottom of pan over top.
Garnish as desired. 8 or 10 servings.
Be sure and do not stir after adding water.
π· Perfect Pairings
Complete your meal with these
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