Hot Fudge Cake with Icing
Hot Fudge Cake With Icing is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, 1/2 c. butter, 2 tbsp. cocoa and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift sugar and flour together.
Bring butter, cocoa and water to a boil.
Remove from heat and add sugar and flour mixture.
Mix on slow speed until well blended.
Add egg, soda, buttermilk and vanilla.
Bake at 350Β° for 25 or 30 minutes in a baking pan.
π· Perfect Pairings
Complete your meal with these
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