Hot Fudge Cake Pudding
Hot Fudge Cake Pudding is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, 3/4 c. white sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift dry ingredients.
Stir in shortening and milk. Add nuts and vanilla. Spread in greased pan.
Top with 3 tablespoons cocoa and 1 cup brown sugar, mixed together.
Pour 1 1/2 cups hot water over entire batter.
Bake in moderate oven at 350Β° for 40 to 45 minutes.
Serve as is with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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