Hot Fudge Cake
Hot Fudge Cake is an moderately easy dinner. Made with 1 c. all-purpose flour, 3/4 c. white sugar, 6 tbsp. baking cocoa, divided, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder and salt.
Stir in the milk, oil and vanilla until smooth.
Spread in an ungreased 9 x 9 square baking pan. Combine brown sugar and remaining cocoa.
Sprinkle over batter. Pour hot water over all.
DO NOT STIR.
Bake at 350Β° for 35 to 40 minutes.
Serve warm.
Top with whipped cream or ice cream if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment