Hot Fruit Salad
Hot Fruit Salad is an easy dinner. Made with 1 (no. 2 1/2) can peaches, 1 (no. 2 1/2) can chunk pineapple in juice, 1 (8 oz.) jar maraschino cherries, 1/4 c. brown sugar and 3 tbsp. minute tapioca, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain juice of cherries into measuring cup.
Add pineapple juice to make a full cup.
Add the brown sugar and tapioca.
Mix and pour over fruit in baking dish.
Bake for 35 to 40 minutes at 350Β°.
Stir 2 or 3 times.
π· Perfect Pairings
Complete your meal with these
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