Hot Fruit Punch
Hot Fruit Punch is an moderately easy dinner. Made with 3 pt. canned apple juice, 3 sticks cinnamon, 1 tsp. nutmeg, 1/2 c. sugar and 2 (1 pt. 2 oz.) cans pineapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Simmer apple juice and spices 20 minutes.
Add sugar and remaining juices.
Stud oranges with cloves and add to punch. Heat, but do not boil.
Fill heated punch bowl.
Makes about 25 servings.
π· Perfect Pairings
Complete your meal with these
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