Hot Fruit Punch
Hot Fruit Punch is an easy dinner. Made with 3 tbsp. tea leaves, 2 qt. boiling water, 1 1/2 c. sugar, 1 c. lemon juice and 5 c. fresh or canned orange juice (orange-pineapple juice may be used), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steep tea;
Sugar and
Fruit juice and bring to a boil. Serve hot. Makes 30 servings.
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