Hot Fruit Dish
Hot Fruit Dish is an moderately easy dinner. Made with 1 (no. 2) can sliced peaches, 1 (no. 2) can pineapple chunks, 1 (no. 2) can pear halves, 1 (14 oz.) jar apple rings and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fruit (save juice except pineapple juice).
Save enough for 2 cups.
To juice add cornstarch, sugar, sherry and butter. Cook until thick.
Arrange fruit in Pyrex dish.
Pour mix over fruit.
Cook 20 minutes at 350Β°.
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