Hot Fruit Compote
Hot Fruit Compote is an moderately easy dinner. Made with 1 (12 oz.) pkg. pitted prunes, 1 (20 oz.) can pineapple chunks, drained, 1 (21 oz.) can cherry pie filling, 1 (6 oz.) pkg. apricots and 1 (11 oz.) can mandarin oranges, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place prunes and apricots in 12 x 8 x 4-inch baking dish. Combine remaining ingredients; spoon over dried fruit.
Bake uncovered at 350Β° for 1 hour.
This is delicious for breakfast, lunch or dinner.
Serves 12.
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