Hot Fruit Compote
Hot Fruit Compote is an moderately easy dinner. Made with 1 lb. can sliced peaches, drained (reserve juice), 1 lb. can sliced pears (reserve juice), 1/2 lb. dried pitted prunes, 1/2 lb. dried apricots and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Layer fruit in 4 1/2-quart casserole. Scatter raisins and almonds over fruit.
Sprinkle with cinnamon and nutmeg.
Place brandy and lemon juice in cup measure.
Stir in brown sugar until dissolved.
Pour over fruit.
Add enough reserved fruit juice to just cover fruit.
Bake for 30 minutes or until heated through.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment