Hot Fruit Compote
Hot Fruit Compote is an moderately easy dinner. Made with 1 (29 oz.) can "lite" sliced peaches, 1 (16 oz.) can "lite" pear halves, sliced, 1 (16 oz.) can "lite" apricot halves, sliced, 1 (16 1/2 oz.) can pitted bing cherries and 1 (20 oz.) can pineapple chunks in its own juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain peaches, pears, apricots, cherries and pineapple chunks. Sprinkle bananas with lemon juice.
Mix all fruits together with the bananas.
Transfer to a 3-quart glass baking dish.
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