Hot Fruit Compote
Hot Fruit Compote is an moderately easy dinner. Made with 1 (1 lb. 13 oz.) can each: pineapple chunks, peach slices, pear halves and sweet cherries, 1 (11 oz.) can mandarin oranges, 2/3 c. packed brown sugar, 1/4 c. butter or margarine and 1 (7 oz.) pkg. coconut macaroons, crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain fruit and save syrup to mix with sherry.
Layer fruit in a large (4 to 5-quart) casserole, sprinkling with brown sugar, dotting with butter and sprinkling macaroon crumbs.
Repeat layers.
Sprinkle almonds over all.
Add sherry.
Heat in the microwave for 5 to 6 minutes on High or until bubbly.
Serves 10 to 12.
Excellent for parties!
π· Perfect Pairings
Complete your meal with these
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