Hot Fruit Compote
Hot Fruit Compote is an moderately easy dinner. Made with 1 small can apricots, 1 small can pineapple chunks, 1 small can sliced peaches, 1 (no. 2) can pitted bing cherries and 1 orange, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grate rind of orange and lemon into brown sugar.
Spread fruits, layer by layer including orange and lemon sliced very thin into a baking dish.
Sprinkle each layer with brown sugar mixture and a generous sprinkling of nutmeg.
Bake at 350Β° for 30 minutes. Serve warm topped with whipped cream.
Good also served as a dish to accompany pork.
π· Perfect Pairings
Complete your meal with these
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